Tonight it’s a double-header review with two different vintages of the X3 Cabernet Sauvignon from X Winery.  One of the things I find as a bargain hunter is that vintage is an important thing to note when you find a gem.  And when I do find a producer that consistently produces quality from one vintage to the next, that producer gains my trust.  Given all of that, I was glad to try two vintages of the same wine from X Winery.

The X3 gets its name from the fact that grapes are sourced from three different counties in California: Lake County, Sonoma County and Napa County.  The breakdown of percentage from each county differs slightly from one vintage to the next.

I’m glad to find that the quality is consistent with these two vintages.  There are some differences in characteristics, but qualitatively I call them equals.

2006 X3 Cabernet Sauvignon

X Winery X3 Cabernet Sauvignon

While not overpowering, the nose on this wine is exactly what I love about Cabernet Sauvignon.  It has a nice, structured blend of deep, rich earthy aromas alongside voluptuous dark fruit.  Dusty raspberry, cassis and black cherry make up the fruit, while on the earthy side there is toasted oak, mushroom and soft leather aromas. A touch of clove adds even more complexity.  The palate is equally pleasing in this Cabernet.  The tannins are perfect, giving it a full, velvety mouth feel.  Black cherry, blackberry and chocolate flavors make for a pleasing palate.  The finish lingers for a good bit too.

Wine: X Winery X3
Variety: Cabernet Sauvignon
Vintage: 2006
Alcohol: 14.5%
Rating: 88
Price: $17.99

2007 X3 Cabernet Sauvignon

X Winery X3 Cabernet Sauvignon

The winemakers at X Winery must like their Cabernet a bit on the earthy side, as the 2007 vintage of X3 has a similar dusty and earthy quality as the 2006.  I liked it in that vintage and I like it in this one too.  While there are some similarities, there are some differences.  The fruit gives more of a blackberry, cherry and cassis aroma in this vintage. It still has the toasted oak and mushrooms, but there’s a touch of coffee in this one.  The palate is big and well structured.  Cherry flavors pop on the the palate (yes, I basically just said “it pops cherry”).  Blackberry and cocoa round out the flavor profile.  And the tannins in the 07 are just as velvety as the 06.  While there are some nuances that distinguish it from the 2006 vintage, qualitatively it’s comparable and again gets an 88.

Wine: X Winery X3
Variety: Cabernet Sauvignon
Vintage: 2007
Alcohol: 13.9%
Rating: 88
Price: $17.99

I’ve long been a fan of white wines from Veramonte.  Both their Chardonnay and their Sauvignon Blanc have garnered great ratings on this site.  I was less thrilled with their Cabernet Sauvignon, but I was glad to have the opportunity to try another red wine from Veramonte.  And this one is good!

Primus is a Bordeaux-style blend of Cabernet Sauvignon, Merlot and Carmenere.  I’m certainly not the first one to proclaim this wine as good.  The past few vintages of Primus have gotten numerous accolades and it has consistently proven to be a great wine at a decent price (decent, although at the top end of the budget for us cheap wine folks.)

Veramonte Primus

The nose is very well rounded with raspberry, black currant and vanilla.  The palate is equally well rounded.  It’s fruit forward and has a full mouth feel.  The tannins are just right.  Big cherry and blackberry flavors dominate the palate.  There’s some black pepper in there too.  Although it may be steep for the bargain hunters out there, I still think the quality-to-price ration is good.  It’s a great wine.

Wine: Veramonte Primus
Variety: Red Blend
Vintage: 2006
Alcohol: 14.5%
Rating: 88
Price: $20.00

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Nothing goes better with wine than raising thoroughbred horses.  Or wait, I thought it was cheese.  Yes, cheese goes great with wine.  But entrepreneur Eduardo Matte has made a pairing of wine production and raising thoroughbred horses at his estate, named Haras de Pirque.  The estate is named after Chile’s oldest thoroughbred breeding stud.  And you’ll notice the horse and wine theme carried through on their label.

Haras Character

There are a couple different varieties of wine available under the Haras Character name, and it varies by vintage. This one is a red blend of primarily Cabernet Sauvignon and Carmenere from the Maipo Valley in Chile.

Overall, it’s another tasty red wine from Chile.  Cherry tobacco, meaty notes, green pepper and a subtle hit of strawberry give good complexity and interest to the nose.  The palate is filled with smoky black cherries and I get a hint of strawberry on the palate too.  The tannins are fairly dense… a bit more dense than I would like them to be.  The finish is a little chalky, but very long and enjoyable.

Wine: Haras Character
Variety: Cabernet Sauvignon / Carmenere blend
Vintage: 2006
Alcohol: 14.8%
Rating: 86
Price: $21.00

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So the bottle says T.H. and that stands for Terroir Hunter.  Sounds exciting doesn’t it? And it is.  This is the first wine I’ve had the opportunity to taste from the Limari region in Chile.  This is one of the northernmost wine regions in the country and generally has a dry, hot climate.  The grapes for this wine, however, were sourced from a vineyard in an area called Flor del Norte, which is a cool weather region as a result of winds from the Pacific ocean.

Undurraga Terroir Hunter Syrah

Although the grapes are sourced from a cool weather region, there is a lot of heat on the nose of this wine.  (No, those two facts are not necessarily related).  Aside from the heat it also has caramel and vanilla aromas that are very nice.  Underneath those aromas you’ll find some dark fruit.  The palate is a little bit jammy.  Cherry, blackberry and cocoa make up the palate.  It’s a nice wine, although it’s another one that’s priced slightly above my usual $20 limit.

Wine: Undurraga T.H.
Variety: Syrah
Vintage: 2007
Alcohol: 13.7%
Rating: 87
Price: $24.00

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Only moments after publishing my first Carmenere review, I’m already publishing the second one.  Pretty cool, eh?  This one comes from a producer that may be familiar to regular readers, since we have previously reviewed the Errazuriz Sauvignon Blanc.

Errazuriz Single Vineyard Carmenere

As a single vineyard wine, it’s intended to have an expression unique to the soil where it the grapes were grown.  Most single vineyard wines are pricier than their bulk-sourced brethren, and this is no exception.  It’s priced slightly above my normal $20 price limit, but wanted to post the review anyway to provide a point of reference if nothing else.  And besides, I really found it to be a great wine.

It has a deep, rich color.  Black pepper, green pepper, black cherries and toasted oak make for an interesting nose.  It’s a very bright and lively nose too.  The palate brings plums and rhubarb followed by a tongue-coating caramel flavor.  It has a bright and crisp quality overall in the palate.  The finish is divine.

It may be a little more pricey than I like to spend for everyday drinking.  But it might be worth a splurge.  And who knows, if you shop around you may luck out and find it for closer to $20.

Wine: Errazuriz Single Vineyard
Variety: Carmenere
Vintage: 2007
Alcohol: 14.5%
Rating: 89
Price: $26.00

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While it certainly isn’t the first Carmenere I’ve tasted, this is the first one I’ve reviewed on this site.  It’s always exciting to add another variety to the navigation. Woo hoo!

Santa Carolina is an old producer with a long history in Chile, and yet in a way it’s a young brand as well.  It was founded in 1875, but it operations had been somewhat neglected (for lack of a better word) until relatively recently.  The quality of their wines was nothing to get excited about and investment was lacking.  But this began to change in 2004, when new management was put in place and operations and wine making techniques were overhauled.

Santa Carolina Reserva de Familia Carmenere

I found this wine to be an indication of good things to come from Santa Carolina.  Blackberry pie on the nose, dark fruit and vanilla, along with a slight earthy characteristic make for an enjoyable bouquet.  The palate has an outstanding mouth feel.  The tannins are thick in this one.  It’s a very earthy wine and I’m enjoying that fact.  There is also some plum and black pepper on the palate.  It’s a nice wine.

Wine: Santa Carolina Reserva de Familia
Variety: Carmenere
Vintage: 2007
Alcohol: 14.5%
Rating: 86
Price: $14.99

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Los Vascos is another producer that I’ve reviewed in the past.  In fact, they were one of the first Chilean producers to draw my attention.  One of the first things that many consumers notice about Los Vascos is that it’s owned by the highly regarded Bordeaux producer, Domaines Barons de Rothschild (Lafite).

I really liked the 2005 Los Vascos Cabernet Sauvignon and I equally enjoyed this Reserve, which is a blend of Cabernet Sauvignon, Carmenere, Syrah and Malbec.

Los Vascos Reserve

This wine has a complex and earthy nose, with leather, mint, chocolate, smoke, dark cherry, raspberry… there’s a lot going on in this wine.  The fruit is ripe on the palate, where there is loads of black cherries, blackberries and plum. The fruit has a slightly dusty characteristic to it.  The tannins are a little heavy, but not overpowering.  There is a nice brightness to the finish.  Yes, I like it.

Wine: Los Vascos Reserve
Variety: Cabernet Sauvignon Blend
Vintage: 2006
Alcohol: 14%
Rating: 87
Price: $20.99

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Continuing my reviews from the Chilean wine tasting, this is the only Pinot Noir from the lineup.

Cono Sur Vision Pinot Noir

I’ve previously reviewed the Cono Sur Organic Pinot Noir and I liked that one, so I was looking forward to tasting another Pinot from the Cono Sur portfolio.

This Pinot is grown on old vines in a cooler part of the Colchagua Valley.  It’s a little aggressive right out of the bottle, but mellows out to a smokey, bright cherry and raspberry nose after opening up.  A couple of those tasting this wine were harsh on it, but I felt like they just didn’t give it a chance to open up. Strong acidity on the palate gives a sour cherry and apple flavor with raspberry coming in on the mid-palate.  It has good structure and supple tannins.  It might not totally knock your socks off, but it’s a great Pinot Noir for the price.  I actually enjoyed this one even more the second day after tasting some other wines I found the acidity refreshing.

Wine: Cono Sur – Vision
Variety: Pinot Noir
Vintage: 2008
Alcohol: 14%
Rating: 86
Price: $15.00

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It should come as no surprise to regular readers here that I’m officially a fan of Chilean wines.  I’ve consistently found high quality at reasonable prices with most wines I’ve recently tried from this region.  That doesn’t mean there aren’t some clunkers out there, but the majority of those I’ve tasted have been good.  And that was the case in a recent Chilean wine tasting I participated in.

A few weeks ago I was invited to participate in a “virtual tasting” of Chilean wines.  An organization that represents Chilean winemakers sent samples to me and a number of different wine bloggers and we all tasted in unison during an online video conference.  To be honest, I found the format to be too hurried for me to take thorough notes, and so I spent some time with these wines after the official tasting to properly judge them.  There were a few wines that really stood out, but I found them all to be good.

Some of the wines are over the $20, which is my typical limit for wines that I highlight.  But these are “suggested retail prices” and you can sometimes find wines under these prices if you shop around.  And those that are over $20 are just a couple bucks over.

I’ve been meaning to pull my notes together for a couple weeks now to share with you all, but I’m just now getting to it.  Better late than never.  Enough chit chat… let’s get down to business.  I debated whether I should list them all in one long post or do several short posts and decided that I’ll post each of these wines separately, because it just helps keep things organized and easy to find here.  I’ll list the other wines from this tasting at the end of this post for easy reference once those write-ups are done.

Emiliana Natura Sauvignon Blanc 2008

Emiliana Natura Sauvignon Blanc

When I poured this wine it was slightly over-chilled, and yet it still had exceptional intensity in the bouquet right out of the bottle.  There is a definite “wow factor” on the nose of this one. It has powerful tropical fruit aromatics like pineapple, citrus, banana and melon.  Additionally it has a bit of flint and a bit of grassiness.  The palate is also very good, with apple and lemon up front with exceptional acidity, followed by melon and flint.  The finish is fairly long and very enjoyable.  It is an outstanding wine and all organic to boot!

Wine: Emiliana Natura
Variety: Sauvignon Blanc
Vintage: 2008
Alcohol: 13.5%
Rating: 90
Price: $10.99

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This review is different from any other wine review on this site.  In fact, it’s not even a review as much as it is an experiment.  It’s not about introducing you to a new wine.  It’s about experiencing music with a wine and seeing what effect it has.

For those who don’t know, there are hundreds of wine bloggers like me, around the world, and several of them take part in a monthly event called Wine Blogging Wednesday.  It’s a time when we all write about the same topic and give our own spin on it.  And this month our spin is taking a different twist as we explore how music impacts the taste of wine.  As always, there is a host for the event who will summarize all the contributions to help you find and enjoy them all.  And the lucky host is Katie Pizzuto at Gonzo Gastronomy.

I do see a relationship between wine and music, so the idea of this concept didn’t seem outlandish to me.  But I usually think about music and wine a different way.  I process smells and tastes in my mind in a similar way to sounds.  When I taste a wine I mentally relate the characteristics to pitch, tone and harmony just as I would for music.  For example, a spicy note or acidity in a wine might make me think of a high pitch note, while dark fruit is more in the bass range.  And the combination of aromas and scents could be dissonant (off balance) or harmonious (well balanced).

While I process wine in a way that’s related to music, I have never done wine pairings with music.  And although the idea didn’t seem outlandish, I did have a bit of skepticism.  Part of me thinks that if I think a wine is great, it will be great no matter what music is playing.  I was surprised with the differences I noticed with the wine as I went through some different music.  I did notice a profound difference.  That said, I still am skeptical that you can do wine/music pairings, beyond personal pairings, given how personal preference influences musical tastes much more dramatically than wine tastes in my opinion.  I suppose a larger experiment would need to be done with several individuals, tasting the same wine and listening to the same music to prove if musical pairings are consistent among individuals.

Andre Brunel Cuvee Sabrine

I decided to revisit an old favorite wine along with some old favorite tunes for this experiment. The wine I chose is the 2005 André Brunel Cuvée Sabrine, my top pick from a series on Cotes du Rhone last fall.  After posting the review I was disappointed that the shop where I had purchased had run out, but thanks to an e-mail from a helpful reader I learned that the importer still had the wine in their warehouse, so I gave a heads up to the shop and they restocked it.  I’m glad to enjoy another bottle of this wine.

Coltrane JazzThe first artist I thought of with this wine was John Coltrane.  I used to be a big Coltrane nut.  Before the Internet sucked all the culture out of my life I would listen to Coltrane, read some Charles Bukowski or Richard Brautigan and sip on some cheap, but good wine (well, good for my standards at the time).  I popped in Coltrane Jazz and it immediately clicked.  The smokey jazz pulled out a smokey and velvety quality in the wine.  Now, that album is one of the more mainstream and approachable ones from Coltrane, who was very experimental at times.  I switched over to a chaotic experimental jazz song called Tranesonic from the Stellar Regions album and the acidity in the wine became more pronounced to me—in fact, uncomfortably so.  Although I like the experimental jazz from Coltrane, this wine isn’t a match for it.  It goes much better with his smoother, classic jazz.

Drum n Bass for PapaI next switched to some drum and bass music from my favorite techno artist Luke Vibert.  You probably have never heard of him, but I assure you he is a master at generating awesome beats, perfect for “kicking it.”  Vibert has put out music under several different names and I went back to one of his earlier works under the Plug name with an album called Drum’n’Bass for Papa, which has some outstanding breakbeat riffs.  This music brought me back to some of the smokey and velvety notes I was getting from the mellow Coltrane, but also spice and a wisp of bright red raspberry comes to life with this pairing.  This is the point at which this review became challenging… once I started riffing to Plug I didn’t want to move beyond it, but rather wanted to keep enjoying this wine along with it.  But I must move on, in the name of good blogging.  And so, I put the music into shuffle to see what came up.

Did I mention that my musical taste is all over the map?  There’s a lot of old punk, rock, jazz, metal and techno in my collection.  The next one surprised me, Bad Brains, Sailin’ On, an outstanding punk classic, totally rocks with this wine.  The fruit flavors seemed to really pop with this song.

Next on the music shuffle is a band called At the Drive-in.  The song Honest to a Fault from the El Gran Orgo album gave me a sense that the tannins were a bit overpowering.

Descendents, Get the Time from their Enjoy! album seemed to have no impact on the flavors.  The wine took on all the characteristics as it had in my original review.  That makes you wonder if I was listening to this when I first tasted it, well that’s highly unlikely as I normally take tasting notes in silence… it helps me concentrate.

Tool, Jimmy from Aenima was next and the wine seemed sour and bitter.

firehose, is one of my favorite bands of all time.  The length of the wine became pronounced as I listened to Brave Captain from their debut album Ragin’, Full-On.  It could just be that I’ve been sampling this wine for an hour now and the flavors are settling in on my palate.  There’s a subtle strawberry note in this wine and it’s lingering on the finish as I listen to this song… and I really like it.

Frank Zappa, Son of Mr. Green Genes from Hot Rats gave the wine a bitter characteristic.

Ween, Demon Sweat from The Pod showed a combination of smoky, fruity, slightly bitter.

OK.  I could go on forever with this.  Get me listening to music and drinking wine and you’re in for a long spiel.  I guess I have learned from this experiment that music can have a dramatic influence on your tasting experience with a wine.  More dramatic than I anticipated.  Give this experiment a try for yourself and have fun with it.