Running a restaurant in the United States, and more specifically, in the mid-west, I’ve had to become extremely familiar with the Chardonnay varietal. In...
In days past there was a regular monthly occurrence called "Wine Blogging Wednesday" when wine bloggers from around the world would all write about a common...
One of the highlights of my trip to Austria this past fall was the grüner veltliner (pronounced GROO-nah velt-LEE-nah, with your best Germanic accent)....